INGREDIENTS
1
and 3/4 cups (218g) white-whole wheat flour (or all-purpose flour)
1
and 1/2 teaspoon baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
pumpkin pie spice
1/2 tsp
nutmeg
1/4 cup
(1/2 stick; 60g) unsalted butter, melted and slightly cooled
1/2 cup
packed light or dark brown sugar
1
large egg
1
and 1/2 teaspoon pure vanilla extract
3/4 cup
pumpkin puree (not pumpkin pie filling)
1/2 cup
milk
1/4 cup
(1/2 stick; 60g) unsalted butter
1/2 cup
granulated sugar
1
Tablespoon ground cinnamon