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Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese

Sarah Menanix
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus spears

3 tbsp

Basil, packed fresh leaves

1/3 cup

Broccoli sprouts

3 tbsp

Chives, fresh

1 cup

English breakfast radishes

1

Lemon, Juice of

6

small heads Little gem lettuce

1 1/2 tbsp

Tarragon, packed fresh leaves

1 1/2 tbsp

Honey

2 tbsp

Mayonnaise, good-quality

1/4 tsp

Salt

1

Salt & pepper

1/4 tsp

Olive oil

5/16 cup

Olive oil, extra virgin

1/4 cup

White wine vinegar

3 tbsp

Pepitas

1/4 cup

Pistachios

3 tbsp

Sunflower seeds

2 oz

Goat cheese