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Cinnamon Roll Cake

Brandie @ The Country Cook
  • 50 minutes
  • Serves 12

INGREDIENTS

CAKE:

3 cups

all-purpose flour

1/4 tsp

table salt

1 cup

white granulated sugar

4 tsp

baking powder

2

large eggs

2 tsp

vanilla extract

1 1/2 cups

milk

1/2 cup

unsalted butter (1 stick) (melted)

CINNAMON FILLING:

1 cup

unsalted butter (softened to room temp)

1 cup

packed light brown sugar

2 tbsp

flour

1 tbsp

ground cinnamon

GLAZE:

2 cups

powdered sugar

5 tbsp

milk

1 tsp

vanilla extract