INGREDIENTS
Cupcakes:
1/2 cup
salted butter, slightly softened
1/2 cup
packed dark brown sugar
1
large egg
1/2 cup
water
1/2 cup
molasses
1 1/3 cups
all purpose flour
3/4 tsp
cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground ginger
1/2 tsp
nutmeg
1/4 tsp
allspice
Frosting:
1 stick
salted butter, slightly softened
1
block cream cheese, slightly softened
2 tsp
vanilla
4 cups
powdered sugar
1/2 tsp
cinnamon
3 tbsp
heavy cream