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Gingerbread Cupcakes

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

Cupcakes:

1/2 cup

salted butter, slightly softened

1/2 cup

packed dark brown sugar

1

large egg

1/2 cup

water

1/2 cup

molasses

1 1/3 cups

all purpose flour

3/4 tsp

cinnamon

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground ginger

1/2 tsp

nutmeg

1/4 tsp

allspice

Frosting:

1 stick

salted butter, slightly softened

1

block cream cheese, slightly softened

2 tsp

vanilla

4 cups

powdered sugar

1/2 tsp

cinnamon

3 tbsp

heavy cream