INGREDIENTS
4
large eggs, room temperature preferred
2 tsp
vanilla extract
1
and 1/2 cups (190g) all-purpose flour (measured correctly)
3/4 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1 cup
unsalted butter, softened to room temperature
1 cup
sugar
3/4 cup
Nutella, warmed*