INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
4
Egg
2 1/4 cups
All-purpose flour
1/2 tsp
Allspice, ground
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
4 tbsp
Cornstarch
1/2 tsp
Nutmeg, ground
1 tsp
Nutmeg
3 cups
Powdered sugar
2 1/2 cups
Pumpkin filling
8 tsp
Pumpkin spice
1/2 tsp
Salt
1 cup
Sugar
1 cup
White sugar
1
Unrolled pie crust
1/2 cup
Butter
1/2 cup
Butter, unsalted
1 cup
Heavy cream
3/4 cup
Milk