INGREDIENTS
1 tbsp
canola oil
1
medium yellow onion, diced (about 1½ cups)
10 cups
chicken broth
1 15 ounce can
diced tomatoes with mild green chiles
1 15 ounce can
black beans, drained and rinsed
1 tsp
dried oregano
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
kosher salt
2 tbsp
chopped cilantro
3 cups
shredded chicken
1 1/2 cups
corn kernels
4
5-inch corn tortillas
French's Crispy Jalapeños
sour cream
avocado
shredded cheese
limes