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Chicken Tortilla Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

canola oil

1

medium yellow onion, diced (about 1½ cups)

10 cups

chicken broth

1 15 ounce can

diced tomatoes with mild green chiles

1 15 ounce can

black beans, drained and rinsed

1 tsp

dried oregano

1/2 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

kosher salt

2 tbsp

chopped cilantro

3 cups

shredded chicken

1 1/2 cups

corn kernels

4

5-inch corn tortillas

French's Crispy Jalapeños

sour cream

avocado

shredded cheese

limes