INGREDIENTS
1 1/2 tsp
Ginger, ground
1
Egg
1
Egg yolk
3/4 cup
Molasses
1 1/4 cups
All-purpose flour
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1 tbsp
Cocoa powder, unsweetened
1
Gingerbread buttercream frosting
1/2 cup
Imperial sugar
3 cups
Imperial sugar confectioners powdered sugar
1 tsp
Nutmeg, ground
1
Gingerbread cupcakes
5 tbsp
Butter, salted
1 cup
Butter, unsalted
1/2 cup
Buttermilk