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Favoreats LLC

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Gingerbread Cupcakes with Gingerbread Butter Cream Frosting

Imperial Sugar
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Ginger, ground

1

Egg

1

Egg yolk

3/4 cup

Molasses

1 1/4 cups

All-purpose flour

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1 tbsp

Cocoa powder, unsweetened

1

Gingerbread buttercream frosting

1/2 cup

Imperial sugar

3 cups

Imperial sugar confectioners powdered sugar

1 tsp

Nutmeg, ground

1

Gingerbread cupcakes

5 tbsp

Butter, salted

1 cup

Butter, unsalted

1/2 cup

Buttermilk