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Blueberry Banana French Toast Bake

Deborah, Taste and Tell
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

2

bananas, sliced

1

loaf (16 oz) soft French bread, cubed into 1-inch cubes

6

eggs, slightly beaten

3 cups

milk

1/2 cup

sugar

2 tsp

cinnamon

1 tsp

vanilla extract

1/4 tsp

ground nutmeg

salt

1 cup

fresh blueberries

1 tbsp

sugar

1 tsp

cinnamon

maple syrup, for drizzling