INGREDIENTS
2
bananas, sliced
1
loaf (16 oz) soft French bread, cubed into 1-inch cubes
6
eggs, slightly beaten
3 cups
milk
1/2 cup
sugar
2 tsp
cinnamon
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
salt
1 cup
fresh blueberries
1 tbsp
sugar
1 tsp
cinnamon
maple syrup, for drizzling