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Peanut Butter and Jelly Banana Bread Recipe

Deborah, Taste and Tell
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

eggs, lightly beaten

1 1/2 cups

mashed bananas

1 cup

brown sugar

1/2 cup

creamy peanut butter

1/2 cup

vegetable oil

1/2 cup

dry roasted peanuts, chopped

1/2 cup

plus 2 tablespoons raspberry preserves