INGREDIENTS
1 cup
white whole wheat pastry flour
1 cup
all purpose flour
1/4 cup
packed light brown sugar
1 tbsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 tsp
cinnamon
1/2 tsp
ginger
1/4
ground nutmeg
6 tbsp
cold, unsalted butter, cut into small cubes
1 cup
grated carrot
1/3 cup
sweetened shredded coconut
1/2 cup
chopped walnuts or pecans
1/2 cup
raisins
1/2 cup
buttermilk
1 tbsp
whole milk, for brushing
turbinado sugar, for sprinkling
1 1/2 cups
powdered sugar
2 oz
cream cheese, room temperature
2 tbsp
unsalted butter, softened
2 tbsp
whole milk
1/2 tsp
vanilla extract
1/2 cup
toasted shredded coconut