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Carrot Cake Scones

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 cup

white whole wheat pastry flour

1 cup

all purpose flour

1/4 cup

packed light brown sugar

1 tbsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

1 1/2 tsp

cinnamon

1/2 tsp

ginger

1/4

ground nutmeg

6 tbsp

cold, unsalted butter, cut into small cubes

1 cup

grated carrot

1/3 cup

sweetened shredded coconut

1/2 cup

chopped walnuts or pecans

1/2 cup

raisins

1/2 cup

buttermilk

1 tbsp

whole milk, for brushing

turbinado sugar, for sprinkling

1 1/2 cups

powdered sugar

2 oz

cream cheese, room temperature

2 tbsp

unsalted butter, softened

2 tbsp

whole milk

1/2 tsp

vanilla extract

1/2 cup

toasted shredded coconut