INGREDIENTS
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup
fat-free reduced-sodium chicken broth
3 cups
chopped cooked chicken
1
pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/4 tsp
garlic powder
1
egg
1/2 cup
milk
1 cup
all-purpose baking mix