INGREDIENTS
6
stalks Asparagus
1
Carrot, large
1
large clove Garlic
1
Ginger, fresh
1
stalks Lemongrass
1 tbsp
Mint, fresh
1 cup
Pea shoots
7
Radishes
1
large head Romaine lettuce
1
Lemongrass vinaigrette
1 1/2 tbsp
Lime juice
1/2 tbsp
Maple syrup
1/2 tbsp
Tamari, low-sodium
3 tbsp
Rice vinegar, seasoned
1/2 tsp
Sesame oil
1 tbsp
Sunflower oil
1/4 cup
Almonds
1/4 cup
Pepitas or pumpkin seeds
1
Salad