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Spring Salad with Lemongrass Vinaigrette

Lisa Lin
  • 20 minutes
  • Serves 4

INGREDIENTS

6

stalks Asparagus

1

Carrot, large

1

large clove Garlic

1

Ginger, fresh

1

stalks Lemongrass

1 tbsp

Mint, fresh

1 cup

Pea shoots

7

Radishes

1

large head Romaine lettuce

1

Lemongrass vinaigrette

1 1/2 tbsp

Lime juice

1/2 tbsp

Maple syrup

1/2 tbsp

Tamari, low-sodium

3 tbsp

Rice vinegar, seasoned

1/2 tsp

Sesame oil

1 tbsp

Sunflower oil

1/4 cup

Almonds

1/4 cup

Pepitas or pumpkin seeds

1

Salad