Our Version of Cafe Rio’s Sweet Pork Burrito

INGREDIENTS

small can diced green chilies

1 7 ounce can

Salsa Verde (I used "Embasa" brand)

1/2 cup

chicken broth

2 tsp

sugar

1 tsp

salt

LARGE tortilla shell (click HERE)

large scoop rice (click HERE)

large scoop beans (click HERE)

large scoop sweet pork (click HERE)

Shredded Monterey Jack cheese (to taste)

Green Enchilada Sauce (see recipe above)

Lettuce

Pico de gallo

Guacamole (click HERE)

Sour cream