Strawberry Pineapple Greek Yogurt Cupcakes

INGREDIENTS

box Yellow cake mix

eggs

3/4 cup

crushed pineapple

1/2 cup

non-fat plain greek yogurt

1/3 cup

oil

2 tsp

vanilla extract

1 cup

butter, softened

1/4 cup

strawberry puree (a few strawberries blended down in a blender)

3 cups

powdered sugar

NOTE: You can top cupcakes with chopped strawberries tossed in a little sugar. This is the healthier option and still delicious!