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Granny's Five-Flavor Pound Cake

Carla Hall
  • 480 minutes
  • Serves

INGREDIENTS

Nonstick baking spray

3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

salt

8 tbsp

unsalted butter (cut into tablespoons, at room temperature)

2 1/2 cups

sugar

4

large eggs (at room temperature)

2 cups

sour cream (at room temperature)

1 tsp

vanilla extract

1 tsp

rum extract

1 tsp

coconut extract

1 tsp

lemon extract

1 tsp

almond extract