INGREDIENTS
2 cups
+ 3 Tablespoons (273g) all-purpose flour (measured correctly)
1/2 cup
(100g) granulated sugar
2
and 1/2 teaspoons baking powder
1/2 tsp
salt
1/2
cup (115g) unsalted butter, frozen
1
heaping cup (120g) chopped fresh or frozen mangos
1/2 cup
heavy cream
2 tbsp
Simply Tropical
1
large egg
1 tsp
vanilla extract
zest of 1 large orange
Glaze: 1 cup (120g) confectioners' sugar whisked with 2 Tablespoons (30ml) Simply Tropical
2 cups
+ 2 Tablespoons (265g) all-purpose flour (measured correctly)
1/2 cup
(100g) granulated sugar
2
and 1/2 teaspoons baking powder
1/2 tsp
salt
1/2
cup (115g) unsalted butter, frozen
1/3 cup
frozen (47g) dark sweet cherries, chopped
1/3 cup
frozen (36g) cranberries
1/3 cup
frozen (50g) strawberries, chopped
1/2 cup
heavy cream
1
Tablespoon (15ml) Simply Fruit Punch
1
large egg
1 tsp
vanilla extract
zest of 1 medium lemon
Glaze: 1 cup (120g) confectioners' sugar whisked with 3 Tablespoons (45ml) Simply Fruit Punch
coarse sugar for sprinkling on top
2 cups
all-purpose flour (measured correctly)
1/2 cup
(100g) granulated sugar
2
and 1/2 teaspoons baking powder
1/2 tsp
salt
1/2
cup (115g) unsalted butter, frozen
1/3 cup
frozen (50g) blueberries
1/3 cup
frozen (50g) strawberries, chopped
1/4 cup
frozen (47g) raspberries
1/4 cup
frozen (47g) blackberries
1/2 cup
heavy cream
1
large egg
1 tsp
vanilla extract
Glaze: 1 cup (120g) confectioners' sugar whisked with 2 Tablespoons (30ml) Simply Mixed Berry