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Poppy Seed Sour Cream Cake with Custard Cream

Natasha, Natasha's Kitchen
  • 335 minutes
  • Serves 10

INGREDIENTS

5

large eggs (at room temperature)

2 cups

granulated sugar

2 cups

sour cream

2 cups

all-purpose flour

2 tsp

baking soda

2 tsp

vinegar

1/3 cup

poppy seeds

9

large egg yolks

1 cup

sugar

1 tsp

vanilla

3 cups

heavy whipping cream

& Topping:

8 oz

by weight (1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips)

1 cup

heavy whipping cream

6 oz

package fresh raspberries for garnish