INGREDIENTS
For Cake
2 cups
granulated sugar
1 3/4 cups
all-purpose flour
3/4 cup
unsweetened cocoa powder
1 1/2
tsps baking powder
1 1/2
tsps baking soda
1 tsp
salt
2
eggs
1 1/2 cups
full fat coconut milk (see note)
1/2 cup
vegetable oil
2
tsps vanilla extract
1/2 cup
water
Frosting
12
TBSPs unsalted butter (room temperature)
12 oz
bottle caramel sauce
4 cups
powdered sugar
1 tbsp
milk
1 cup
toasted coconut