INGREDIENTS
16 oz
jar maraschino cherries
3 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, softened
4 oz
almond paste
2 cups
granulated sugar
4
large eggs
2 tsp
almond extract
2 tsp
vanilla extract
1/2 cup
milk
1 cup
powdered sugar
1/2 tsp
almond extract
2 tbsp
(leftover) cherry juice