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Cherry Almond Bundt Cake

thenovicechefblog.com
  • minutes
  • Serves

INGREDIENTS

16 oz

jar maraschino cherries

3 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

unsalted butter, softened

4 oz

almond paste

2 cups

granulated sugar

4

large eggs

2 tsp

almond extract

2 tsp

vanilla extract

1/2 cup

milk

1 cup

powdered sugar

1/2 tsp

almond extract

2 tbsp

(leftover) cherry juice