Favoreats
Favoreats LLC
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INGREDIENTS
1
box French Vanilla cake mix (see note below)
1 3.4 ounce package
Jell-o Coconut Cream pudding mix
1 cup
sour cream
3/4 cup
vegetable oil
4
eggs, lightly beaten
1 13 ounce can
unsweetened coconut milk; divided use (see note below)
2/3 cup
sweetened shredded coconut
remaining 9 ounces of coconut milk
2 cups
unsalted butter, room temperature
zest of 2 medium limes
1 1/2 lb
(about 5 3/4 cups) confectioners’ sugar
1 tsp
pure vanilla extract
1/2 tsp
coconut extract