INGREDIENTS
1 1/2 cups
cake flour
3/4 cup
granulated sugar
3/4 tbsp
baking powder
1/2 tsp
salt
2 tbsp
butter (room temperature)
1/2 cup
canola oil
3
large eggs
1/2 cup
strawberry spreadable fruit
1 tsp
vanilla extract
3
drops red food coloring
1/4 cup
sliced strawberries (for garnish)
Lemon Cream
1 cup
mascarpone (room temperature)
3 cups
heavy whipping cream
1 cup
lemon curd
Lemon Sugar
1
lemon (zested, dried overnight)
1 cup
sugar