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Strawberry Lemon Layer Cake

Carla Hall
  • 420 minutes
  • Serves

INGREDIENTS

1 1/2 cups

cake flour

3/4 cup

granulated sugar

3/4 tbsp

baking powder

1/2 tsp

salt

2 tbsp

butter (room temperature)

1/2 cup

canola oil

3

large eggs

1/2 cup

strawberry spreadable fruit

1 tsp

vanilla extract

3

drops red food coloring

1/4 cup

sliced strawberries (for garnish)

Lemon Cream

1 cup

mascarpone (room temperature)

3 cups

heavy whipping cream

1 cup

lemon curd

Lemon Sugar

1

lemon (zested, dried overnight)

1 cup

sugar