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Favoreats

Favoreats LLC

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3-Layer Pistachio Cake

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 12 to 14

INGREDIENTS

For the Frosting::

1 1/2 cups

sugar

1/3 cup

flour

1 1/2 cups

milk

1/3 cup

cream

3/4 cup

butter, room temperature

6 oz

cream cheese, room temperature

3 tbsp

honey

1 tsp

vanilla

For the Cake::

1 cup

shelled roasted and salted pistachios

3 cups

all-purpose flour

1/4 cup

cornstarch

1 tbsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

butter

1 3/4 cups

sugar

1

whole egg

1 tbsp

vanilla

1 1/2 cups

milk

3

eggs whites

1/4 tsp

cream of tarter

For the Garnish::

Blackberries

Pistachios