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Cinnamon Scones

Two Peas & Their Pod
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

3 tbsp

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

salt

5 tbsp

cold, unsalted butter, cut into 1/4-inch cubes

1/2 cup

cinnamon chips (I use Hershey's cinnamon chips)

1 cup

heavy cream

For the cinnamon sugar topping:

1 tbsp

heavy cream

1/4 cup

granulated sugar

2 tsp

ground cinnamon