INGREDIENTS
2 cups
all-purpose flour
1 cup
sugar
3 tsp
baking powder
1/4 tsp
salt
2
eggs
1 cup
milk
1/2 cup
canola oil
1 1/2 cups
fresh or frozen blueberries (no need to thaw if using frozen)
1 cup
flaked coconut
LEMON SAUCE:
1/2 cup
sugar
4 1/2 tsp
cornstarch
1 tsp
grated lemon peel
1 cup
water
1 tbsp
butter
2 tbsp
lemon juice