INGREDIENTS
2
jars Artichoke hearts
1/4 tsp
Garlic powder
1
head Leaf lettuce, red
1
head Romaine lettuce
1
batch Zesty red wine vinaigrette
1/2 tsp
Black pepper, freshly-cracked
1 tsp
Italian seasoning, store-bought or homemade
1/2 tsp
Kosher salt
1
jar Red peppers, roasted
1/3 cup
Olive oil, extra-virgin
1/4 cup
Red-wine vinegar
1/2 cup
Pine nuts, toasted
1/2 cup
Parmesan cheese, grated
half of a small red onion, peeled and thinly-sliced