INGREDIENTS
1 1/2 cups
warm water
2 1/2 tsp
active dry yeast
2 tbsp
honey
2 cups
all purpose flour
2 cups
bread flour
2 tsp
salt
1 tbsp
minced fresh thyme
4 tbsp
butter, melted
1 tbsp
olive oil
5 oz
pancetta, cooked until crisp
3 oz
sharp white cheddar, shredded
4 oz
fontina, shredded
4 oz
parmesan, shredded
1/2
TB fresh thyme
cracked black pepper
10 cups
water
2/3 cup
baking soda
1
egg