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Lemon Poppy Seed Muffins

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 1

INGREDIENTS

1

Lemon, zest and juice of

2

Eggs, large

2 tbsp

Lemon juice, fresh

2 cups

All purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Confectioner's sugar

2 tbsp

Poppy seeds

1/4 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract, pure

1 stick

Butter, unsalted

3/4 cup

Sour cream