INGREDIENTS
2 tsp
Ginger
6 oz
Molasses
5 5/8 oz
packed) dark brown sugar, packed dark
3/4 tsp
All spice
2 tbsp
Baking powder
2 tsp
Cinnamon
1
Cinnamon-sugar
1 tsp
Salt
1
Sparkling sugar
1 tbsp
Vanilla extract
5 oz
Butter, unsalted frozen and cubed
6 1/4 oz
Heavy cream
6 3/8 ounces (1 1/2 cups, spoon and level) whole wheat pastry flour