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Easy Apple Crumble with Oatmeal and Coconut

Deborah, Taste and Tell
  • 50 minutes
  • Serves 6

INGREDIENTS

7 tbsp

cold butter, cut into small cubes, plus more for the baking dish

6

medium Golden Delicious apples, peeled, cored and cut into 1-inch cubes

1 cup

sugar

zest and juice from 1 large lemon (about 3 tablespoons lemon juice)

1/2 cup

steel cut oats

1/2 cup

all-purpose flour

1/2 cup

light brown sugar

1/4 cup

sweetened coconut

1/4 tsp

cinnamon

salt

whipped cream, for serving