INGREDIENTS
!For the crumb topping:
1/4 cup
lightly packed light brown sugar
1 tbsp
granulated sugar
salt
1/4 tsp
ground cinnamon
1 tbsp
unsalted butter, melted
3 tbsp
all-purpose flour
!For the muffins:
1/4 cup
canola oil
1/3 cup
granulated sugar
salt
1
large egg
2 tbsp
heavy cream (or sour cream)
1/2 tsp
vanilla extract
1/3 cup
+ 1 tablespoon all-purpose flour
1/8 tsp
baking soda
1/8 tsp
baking powder
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg