INGREDIENTS
Donuts
3/4 cup
coconut oil
1 cup
sugar
1/2 cup
dairy-free chocolate chips
3 cups
flour
1/2
tspn salt
2 1/4
tblspn baking soda
1 cup
coconut milk (like what you’d use in cereal)
1/2 cup
coconut cream (out of the can, but just the cream part you get when you refrigerate the can and it separates...just the cream, not the water)
Toffee
1/4 cup
granulated sugar
1/4 cup
vegan butter substitute
1/2
tspn vanilla extract
salt
Icing
2 cups
coconut cream (like what you did above)
1 cup
powdered sugar
salt
1/2
tspn vanilla extract
Dairy-free chocolate shavings (chips and doodads (optional, but it makes it soooo much better) - I made these by accident during a cooking experiment and have been trying to find ways to use it--this was the best idea!))