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Vegan Chocolate Toffee Cupcakes with Toffee Icing

NerdyMamma.com
  • 50 minutes
  • Serves 24

INGREDIENTS

Donuts

3/4 cup

coconut oil

1 cup

sugar

1/2 cup

dairy-free chocolate chips

3 cups

flour

1/2

tspn salt

2 1/4

tblspn baking soda

1 cup

coconut milk (like what you’d use in cereal)

1/2 cup

coconut cream (out of the can, but just the cream part you get when you refrigerate the can and it separates...just the cream, not the water)

Toffee

1/4 cup

granulated sugar

1/4 cup

vegan butter substitute

1/2

tspn vanilla extract

salt

Icing

2 cups

coconut cream (like what you did above)

1 cup

powdered sugar

salt

1/2

tspn vanilla extract

Dairy-free chocolate shavings (chips and doodads (optional, but it makes it soooo much better) - I made these by accident during a cooking experiment and have been trying to find ways to use it--this was the best idea!))