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Recipe: Peanut Butter and Jelly Pancakes

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

1/4 cup

smooth peanut butter

1

large egg

1 tbsp

sugar

1 1/4 cups

buttermilk

Canola oil for frying

Peanut butter and jelly