INGREDIENTS
1/2 cup
plain nonfat Greek yogurt
3 tbsp
+ 2 tsp nonfat milk, divided
2 tsp
instant coffee crystals
8 1/4 tsp
maple syrup, divided
2 tsp
vanilla extract
1 1/2 cups
whole wheat flour (measured correctly)
1 1/2 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter, chilled & cubed
2 tbsp
shredded unsweetened coconut