INGREDIENTS
about 16 medium shrimp, peeled and deveined, leaving the tail on.
1
lime, cut in half, and then into thin wedges
the juice of 1 lime
chipotle chili powder
salt and fresh cracked pepper
pomegranate salsa
arils (seeds) from one pomegranate
1/3
medium red onion, minced
1
jalapeno, minced, seeds and all
fresh cilantro, chopped
juice of 1 lime
salt