INGREDIENTS
1/2 cup
Raspberries, fresh
1/2 cup
Honey
2 cups
Semi-sweet chocolate chips
1/4 cup
Coconut oil
5 tbsp
Hazelnuts, whole
1 tbsp
Hazelnuts
14
sheets Chocolate graham crackers
1
Butter
1 1/4 cups
Heavy cream
1 cup
Sour cream, full fat
1
packet Gelatin, unflavored
1 cup
Water