INGREDIENTS
2/3 cup
granulated sugar, plus 3 tablespoons for pressing cookie dough balls
1/3 cup
powdered sugar
1/2 cup
butter, at room temperature
1/3 cup
vegetable oil
1 1/2 tbsp
freshly squeezed lime juice (about 2½ limes plus 1 lime for garnish)
1 tsp
lime zest
1
large egg
3 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1/2 tsp
salt
For the Frosting
1/4 cup
butter
4 tbsp
cream cheese
3 tsp
coconut extract
2 cups
powdered sugar
1 tbsp
half and half or heavy cream
1/2 cup
shredded sweetened coconut
Lime slivers and coarse sugar crystals for garnish