Pistachio Pound Cake

INGREDIENTS

1 cup

salted shelled pistachios, divided

3/4 cup

all-purpose flour

3/4 cup

white whole wheat flour

kosher salt

10 tbsp

unsalted butter, room temperature

3 oz

cream cheese, room temperature

1 1/2 cups

granulated sugar

large eggs, room temperature

1/2 tsp

vanilla bean paste or vanilla extract

1/2 tsp

almond extract

1/2 cup

roughly chopped salted pistachios

3/4 cup

powdered sugar

1/3 cup

heavy cream

1/2 tsp

fresh lemon juice

1/2 tsp

vanilla bean paste