INGREDIENTS
1/3 cup
sugar
1
package (1/4 ounce) quick-rise yeast
1/2 tsp
salt
3
to 3-1/2 cups all-purpose flour
1/2 cup
water
1/2 cup
milk
1/3 cup
butter, cubed
1 1/2 cups
chopped fresh or frozen cranberries
1/4 cup
packed brown sugar
1 tsp
cornstarch
1/4 cup
water
1 tbsp
butter
1 tbsp
lemon juice
1/2 cup
chopped pecans
3/4 cup
confectioners sugar
1 tbsp
milk