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Pumpkin raisin bagels

Running to the Kitchen
  • 2018 minutes
  • Serves 1

INGREDIENTS

1/2 cup

raisins

1

package active yeast

1 cup

warm water

1 1/2 tsp

sugar

3/4 cup

pumpkin puree

1 tbsp

molasses

1 1/2 tsp

brown sugar

1 tsp

salt

1 1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground cloves

2 cups

all purpose flour

2 cups

white whole wheat flour

1 tbsp

baking soda