INGREDIENTS
1/2 cup
raisins
1
package active yeast
1 cup
warm water
1 1/2 tsp
sugar
3/4 cup
pumpkin puree
1 tbsp
molasses
1 1/2 tsp
brown sugar
1 tsp
salt
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
2 cups
all purpose flour
2 cups
white whole wheat flour
1 tbsp
baking soda