INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
1 cup
Powdered sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Vanilla mixture, pure
1/4 cup
Oil
4 oz
Cream cheese
1/4 cup
Plain or greek yogurt