INGREDIENTS
3 cups
Carrots
4
Eggs
1 cup
Applesauce
3 cups
All purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Brown sugar, light
5 1/2 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 cup
Granulated sugar
1 tsp
Nutmeg
6 cups
Powdered sugar
1 tsp
Salt
5 1/2 tsp
Vanilla
2 tbsp
Vegetable oil
6 tbsp
Butter, unsalted
16 oz
Cream cheese