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Buttermilk Cake with Caramel Icing

Deborah, Taste and Tell
  • 80 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

butter, softened

2 1/3 cups

sugar

3

eggs

1 1/2 tsp

vanilla extract

3 cups

all-purpose flour

1 tsp

baking soda

1 cup

buttermilk

1/4 cup

butter, cubed

1/2 cup

packed brown sugar

1/3 cup

heavy whipping cream

1 cup

powdered sugar