root beer cheesecake cake

INGREDIENTS

2 cups

regular root beer

large eggs (100g), room temperature

3/4 cup

granulated sugar

1 tsp

vanilla extract

1 1/2 cups

cake flour

2 tsp

(10g)baking powder

1 tsp

salt

1 cup

heavy whipping cream

eight-ounce packages cream cheese, room temperature

1/2 cup

granulated sugar

large eggs (100g), room temperature

2 tbsp

McCormick® Root Beer Concentrate

1 cup

or 2 sticks (226g) butter, room temperature

1 tsp

McCormick® Root Beer Concentrate

4 cups

confectioners sugar

1/4 cup

milk

whipped cream for decorating