INGREDIENTS
1 1/2 cups
Carrot
1 tsp
Ginger, ground
1 tbsp
Lemon, fresh zest, or to taste
1/4 cup
Coconut cream, full-fat
11/16 cup
Maple syrup, pure
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Sea salt, fine
1 dash
Sea salt, fine
1 1/2 cups
Spelt flour, whole-grain
1 1/2 tsp
Vanilla extract, pure
1 tsp
Apple cider vinegar
1/3 cup
Grapeseed oil or melted coconut oil
1 tbsp
Flax seed, ground
1 cup
Walnuts
3/4 cup
Almond milk or other plant milk
1/4 cup
Cashew butter, raw