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Strawberry Twists

By Deliciously Yum!
  • minutes
  • Serves 14

INGREDIENTS

10 oz

frozen and sliced strawberries

1/4 cup

granulated sugar

1 1/2 tbsp

cornstarch

1 cup

milk, I used skim, but 1%, 2% or whole milk works as well

4 tbsp

unsalted butter, cut into chunks

3 1/4 cups

all-purpose flour, divided

1

package instant or ‘rapid rise’ yeast (about 2 1/4 teaspoons)

1/4 cup

graulated sugar

1/2 tsp

salt

1

large egg

2/3 cup

confectioners' sugar

2 tbsp

milk