INGREDIENTS
10 oz
frozen and sliced strawberries
1/4 cup
granulated sugar
1 1/2 tbsp
cornstarch
1 cup
milk, I used skim, but 1%, 2% or whole milk works as well
4 tbsp
unsalted butter, cut into chunks
3 1/4 cups
all-purpose flour, divided
1
package instant or ‘rapid rise’ yeast (about 2 1/4 teaspoons)
1/4 cup
graulated sugar
1/2 tsp
salt
1
large egg
2/3 cup
confectioners' sugar
2 tbsp
milk