INGREDIENTS
1
count can crescent rolls
1 oz
can pie filling of your choice (I used cherry)
1/2 cup
granulated sugar for filling
1/4 cup
additional granulated sugar for top
1 tsp
vanilla
12 oz
cream cheese, softened (one and a half blocks if your blocks are 8 oz each)
1/2 stick
unsalted butter (or margarine)