Glazed Apple Cinnamon Scones

INGREDIENTS

Scones

3/4

to 1 cup grated apple loosely laid in cup, not packed (I used 1 extra-large unpeeled Fuji apples)

2 cups

all-purpose flour + about 2 to 4 tablespoons for work surface and hands

1/2 cup

granulated sugar

1 tbsp

baking powder

1 tbsp

cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

salt, optional and to taste

1/2 cup

unsalted butter, cold (1 stick)

large egg

1/2 cup

sour cream (lite is okay)

1 tsp

vanilla extract

Glaze

1 cup

confectioners’ sugar

about 1 to 2 tablespoons cream or milk, or as needed for consistency

Homemade Salted Caramel Sauce or your favorite, optional for drizzling instead of confectioners’ sugar glaze