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Lemon Pudding Quick Bread

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

1 tsp

baking soda

1 cup

granulated sugar

1 3.4 ounce package

of dry instant lemon pudding mix

1/2 cup

butter melted and cooled

2

eggs (whisked)

1/2 tbsp

lemon zest

1/4 cup

lemon juice

2

tsps vanilla