INGREDIENTS
100 g
Leg ham
1
Parsley, Fresh
6
Eggs
2 tsp
Dijon mustard
1
Black pepper
1 1/2 tbsp
Flour
1/4 tsp
Nutmeg, freshly ground
1
Nutmeg, Freshly ground
1/4 tsp
Salt
6
large slices White bread, fresh
1 1/2 tbsp
Butter, unsalted
2 tbsp
Butter, salted or unsalted
1/3 cup
Gruyere cheese, grated
1 1/4 cups
Milk